Our kitchen uses known allergens such as peanuts and tree nuts, wheat, soy, eggs and milk, so ingredients and ustensils used to prepare your items may have come into contact with these products (even if you have selected flavors that do not include a particular ingredient in their recipes). In addition, it is impossible to guarantee that certain allergens have not "strayed" onto products that do not include a particular ingredient in their recipes.
Please contact us with inquiries regarding the inclusion of specific allergens in the recipes of specific items.
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The answer is no. Sorry. Click here to make a quote for your future cake. Back to cake design FAQs...
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